20th century, boston cooking-school, canada, confusing recipes, dessert, history lesson, summer

Shortbread fans (and a bit about ovens)

It's the last gasp of summer, friends. The air is getting cool at night (sometimes). Stores offer apple cider in big displays. And this week I go back to school.To mark the occasion, let's look at one more recipe from this summer's Canadian vacation. It's a pretty basic shortbread recipe, one that calls for three… Continue reading Shortbread fans (and a bit about ovens)

Advertisements
20th century, activities, baking, boston cooking-school, canada, fruit, summer, vacation

Blueberry picking (and muffins)

It's been two weeks since we returned from vacation in Canada, and I can't stop thinking about it. Even though I've since joined my parents for a weekend in upstate New York. Even though Josh and I have entertained and seen friends and gotten thoroughly back into the Providence swing of things. Even though school… Continue reading Blueberry picking (and muffins)

20th century, baking, dessert, family, settlement cookbook, summer

Devil’s cake no. 1

Yesterday I celebrated my birthday! I turned 27, just a few weeks after this blog turned 2. In between melting in the 90-degree heat and dashing through torrential rainstorms (yes, it was an eventful day, weather-wise), I enjoyed a pastry from my favorite bakery, assembled a Settlement birthday cake, and tried out a new restaurant with… Continue reading Devil’s cake no. 1

activities, gardening, kitchen garden, summer, vegetables

The best-laid plans of gardeners

It's been some time since we've visited the container garden. Let's take a stroll, shall we?Here's the basic layout: broad beans (the happy tall stalks in the corner); sugar snap peas climbing those bamboo trellises; one strawberry plant; onions flanking tomatoes and peppers; garlic and carrot shoots; lettuce; hyssop; an attempt at a Three Sisters… Continue reading The best-laid plans of gardeners