Dropped in to share this exciting development in the kitchen garden: three pea pods have appeared, with more on the way! I am half-tempted to name them, but the rational part of me reins in that enthusiasm.
I’d been amazed by the tightly furled white flowers of the pea plant. Now, these flowers have given way to light green pods that wear the dried remnants of the flowers. It’s a beautiful reminder of how efficient nature can be.
Other plant news is less exciting, but still encouraging. A few weeks ago I gave in and purchased lettuce and spinach starts, since growing them from seed was a decided failure. The lettuce has settled in nicely, as has one of the spinach plants. I could begin snipping off leaves for an evening salad at this point, I think. But the other spinach plant has been struggling.
Finally, the tomatoes are growing like gangbusters. It’s incredible. All three of them have flowered, so I’m waiting impatiently for the fruit.
I’ll be back tomorrow for a review of a TV series that’s (somewhat) related to kitchen gardens!