The New Colossus Not like the brazen giant of Greek fame, With conquering limbs astride from land to land; Here at our sea-washed, sunset gates shall stand A mighty woman with a torch, whose flame Is the imprisoned lightning, and her name Mother of Exiles. From her beacon-hand Glows world-wide welcome; her mild eyes command… Continue reading The Land of the Free
Category: history lesson
Colonial Cookbook: The Art of Cookery Made Plain and Easy
Meet Mrs. Hannah Glasse. By day, she is a plain English housewife, struggling to scrape by in the mid-1700s. By night, however, she works on her revolutionary new idea: a cookbook designed for the masses of untrained servants working in fine English homes.source: WikipediaBy 1746, when Glasse began to write The Art of Cookery Made Plain… Continue reading Colonial Cookbook: The Art of Cookery Made Plain and Easy
Afternoon Adventure: Vanderbilt Mansion, Hyde Park
About a month ago I met up with my parents in Hyde Park, New York, for a weekend of sight-seeing and poking around historic places (this is the order of the day with my family). After touring two painters' homes on the first day, we headed to the Vanderbilt Mansion bright and early on Saturday.… Continue reading Afternoon Adventure: Vanderbilt Mansion, Hyde Park
Shortbread fans (and a bit about ovens)
It's the last gasp of summer, friends. The air is getting cool at night (sometimes). Stores offer apple cider in big displays. And this week I go back to school.To mark the occasion, let's look at one more recipe from this summer's Canadian vacation. It's a pretty basic shortbread recipe, one that calls for three… Continue reading Shortbread fans (and a bit about ovens)
Afternoon Adventure: Sabbathday Lake Shaker Village
As a teenager I went to an all-girls school, one steeped in tradition and programs that recalled English prep schools. One of the big ones was chapel, where we heard guest speakers and senior speeches. Before the program began, we often sang a community song, with sheet music left on every other chair for students… Continue reading Afternoon Adventure: Sabbathday Lake Shaker Village
Brewing and distilling the old-fashioned way
Turns out cooking from historical recipes isn't the only way to play with food and history. There's a new trend brewing in the alcoholic beverage world (sorry, couldn't resist).Cleveland's Great Lakes Brewing Company, maker of some of the best craft beers around (not like I'm biased), is now working with archaeologists from the University of… Continue reading Brewing and distilling the old-fashioned way
Why I love historical recipes
I've been chronicling my adventures in historical cooking for almost two years now (!), but it wasn't until recently that I began to wonder why. I love history, isn't that enough? Well, yeah, but what's the bigger picture? Why does it matter to cook from old recipes?Here are a few of the answers I've come… Continue reading Why I love historical recipes
Helpful advice for new mothers
Over the past few years I've pointed out historical hints for illness, cleaning house, and other realities of daily life. These tips are often funny and strange, and while I enjoy reading them, it's tough to actually follow their advice. For example, an early 19th-century writer suggested a delicious mixture of onions, butter, pepper and… Continue reading Helpful advice for new mothers
Maple sugaring (II)
Last week I wrote about my family's maple sugaring tradition. Today I'll add an amendment: while we love most of the maple sugaring process (tapping trees, collecting sap, boiling it down in the evaporator), we have a hard time with one part: finishing the syrup.This is the part where the syrup has been boiled to… Continue reading Maple sugaring (II)
Staying warm
I flew back home to Ohio on Saturday night, and after staying up far too late talking with my parents, we discovered that the house had its own welcome-home present to offer: a broken furnace. Plus, Northeast Ohio was going through a cold snap...which meant the temperature could get down to a bracing 3 degrees… Continue reading Staying warm
Abby Murphy 