Category: family

19th century, 20th century, activities, afternoon adventure, dreams, family, gardening, sister, travel

Afternoon Adventure: Longwood Gardens

Abby Murphy

A month ago my family met up in Philadelphia to celebrate my sister's graduation. We had some free time before the festivities began, so we drove about an hour outside of the city to the Brandywine Valley, former home of painter Andrew Wyeth and current location of some absolutely beautiful estates and gardens.We spent the… Continue reading Afternoon Adventure: Longwood Gardens

activities, canning, family, history lesson, homesteading, maple syrup, ohio, spring, winter

Maple sugaring (II)

Abby Murphy

Last week I wrote about my family's maple sugaring tradition. Today I'll add an amendment: while we love most of the maple sugaring process (tapping trees, collecting sap, boiling it down in the evaporator), we have a hard time with one part: finishing the syrup.This is the part where the syrup has been boiled to… Continue reading Maple sugaring (II)

activities, adventure, family, honesty, rhode island, travel

Afternoon adventure: Blithewold Mansion & Gardens

Abby Murphy

One of my favorite ways to spend an afternoon (especially in the gloomy winter months) is visiting house museums. Typically these are grand old mansions that have been converted into museums for the public, like the mansions in Newport. Lissa and I grew up visiting 19th-century mansions, and we loved wandering the halls, admiring the… Continue reading Afternoon adventure: Blithewold Mansion & Gardens

adventure, baking, britain, dessert, dining at downton, disaster, edwardians, escoffier, family, fruit, holidays, victorians, winter

Dining at Downton: How to serve plum pudding

Abby Murphy

We had a relatively quiet Christmas here in Ohio, seeing family and telling funny stories and going for long, snowy walks and eating good food. As per tradition, we served plum pudding for dessert on Christmas night, along with a lot of other treats (frosted cookies, red velvet cake, petit fours...). We don't mess around… Continue reading Dining at Downton: How to serve plum pudding

adventure, baking, britain, dessert, dining at downton, edwardians, escoffier, family, fruit, holidays, victorians, winter

Dining at Downton: How to steam plum pudding

Abby Murphy

On Saturday we talked about how to make your own plum pudding, the most classic of British holiday desserts. (Yes, I am still wondering where the plums are in the recipe.) Today we'll discuss the cooking process, which is a rather elaborate steaming method. It requires parchment paper, cooking twine, a water bath, and lots… Continue reading Dining at Downton: How to steam plum pudding

adventure, baking, britain, dessert, dining at downton, edwardians, escoffier, family, fruit, holidays, victorians, winter

Dining at Downton: How to make plum pudding

Abby Murphy

This time of year, my family is all about tradition. Previously I wrote about the Brunswick stew we've kept from my mom's side of the family, though I tested out a Williamsburg variation of the recipe. That's still on the menu this year. My sister and I maintain important traditions like decorating the tree while… Continue reading Dining at Downton: How to make plum pudding

candy, dessert, family, fruit, holidays, settlement cookbook, winter

Candied orange peel (with chocolate)

Abby Murphy

Thanksgiving is over. The turkey's been roasted and eaten (or perhaps you tried a duck?), the festive harvest plates have been washed and put away for another year. And now everything in America is telling us it's time for the winter holidays: the pharmacies selling mechanical Santas, the radios playing nothing but Elvis, the twinkle… Continue reading Candied orange peel (with chocolate)