20th century, beverages, britain, dining at downton, edwardians, savoy cocktail book

Dining at Downton: Champagne julep

There's something I've been keeping under my hat for a while, and it's time you knew: Josh and I are engaged!We're thrilled, and despite all the chaos of starting a new school year, we couldn't be happier. We're also trying to get used to calling each other "fiance," which feels pretty weird. (Did anyone else… Continue reading Dining at Downton: Champagne julep

20th century, breakfast, britain, dessert, dining at downton, edwardians, escoffier

Dining at Downton: Gilded crust (pain perdu)

When I took French in middle school and high school, I particularly loved the words that had both literal and figurative meanings. "Petit chou," you might call your sweetheart, meaning..."little cabbage." "Pomme de terre" was on the list of grocery store vocabulary as the humble potato, but literally it meant "apple of the earth." For… Continue reading Dining at Downton: Gilded crust (pain perdu)

britain, dining at downton, edwardians, fish, grains, india, mrs beeton's book of household management, victorians

Dining at Downton: Kedgeree

Kedgeree is the very first dish served on Downton Abbey. Mrs. Patmore sends a steaming bowl up for breakfast, and with that we're immersed in the sumptuous world of Edwardian cuisine. Brits still eat kedgeree today, and it's one of those dishes that carries a few hundred years of British history along with it. Plus,… Continue reading Dining at Downton: Kedgeree

beverages, britain, dining at downton, edwardians, savoy cocktail book, television

Dining at Downton: Flying Scotchman Cocktail

I don't know about you, but I'm still recovering from the season 3 finale of Downton Abbey. To be fair, I'd had some warning; my sister told me of Dan Stevens' plans to leave the show long before that last episode. Josh and I spent the whole season discussing when and how the writers would… Continue reading Dining at Downton: Flying Scotchman Cocktail

books, britain, dining at downton, edwardians, honesty, mrs beeton's book of household management, potatoes, stew, television

Dining at Downton: Irish stew

I am known to get emotionally involved with fictional characters. When they fall in love, I swoon around the house. When they suffer heartbreak, I moan along with them. When they struggle to figure out what they really think about an important issue, my mind gets muddled and filled with conflicted emotions. When they die,… Continue reading Dining at Downton: Irish stew

britain, dining at downton, edwardians, fish, lessons learned, mrs beeton's book of household management, victorians

Dining at Downton: Fried oysters

How many of you watched the Season 3 premiere of Downton Abbey last night? We did, after some technical difficulties, and it was every bit as lavish and funny and swoony as we'd hoped. While a certain someone (cough Josh cough) kept inserting comments about one character's rumored departure from the show, I was on tenterhooks… Continue reading Dining at Downton: Fried oysters

dining at downton, edwardians, honesty, mrs beeton's book of household management

Dining at Downton: What to eat while watching Season 3

I'm counting down the days until the premiere of Season 3 of Downton Abbey in the U.S. this Sunday night. I've been steadfast, refusing to watch uploaded episodes from the U.K. or to search down spoilers. And yesterday my excitement reached epic proportions: while I was driving to work, NPR's Morning Edition interviewed the actors who… Continue reading Dining at Downton: What to eat while watching Season 3

adventure, baking, britain, dessert, dining at downton, disaster, edwardians, escoffier, family, fruit, holidays, victorians, winter

Dining at Downton: How to serve plum pudding

We had a relatively quiet Christmas here in Ohio, seeing family and telling funny stories and going for long, snowy walks and eating good food. As per tradition, we served plum pudding for dessert on Christmas night, along with a lot of other treats (frosted cookies, red velvet cake, petit fours...). We don't mess around… Continue reading Dining at Downton: How to serve plum pudding

adventure, baking, britain, dessert, dining at downton, edwardians, escoffier, family, fruit, holidays, victorians, winter

Dining at Downton: How to steam plum pudding

On Saturday we talked about how to make your own plum pudding, the most classic of British holiday desserts. (Yes, I am still wondering where the plums are in the recipe.) Today we'll discuss the cooking process, which is a rather elaborate steaming method. It requires parchment paper, cooking twine, a water bath, and lots… Continue reading Dining at Downton: How to steam plum pudding

adventure, baking, britain, dessert, dining at downton, edwardians, escoffier, family, fruit, holidays, victorians, winter

Dining at Downton: How to make plum pudding

This time of year, my family is all about tradition. Previously I wrote about the Brunswick stew we've kept from my mom's side of the family, though I tested out a Williamsburg variation of the recipe. That's still on the menu this year. My sister and I maintain important traditions like decorating the tree while… Continue reading Dining at Downton: How to make plum pudding