adventure, baking, britain, dessert, dining at downton, disaster, edwardians, escoffier, family, fruit, holidays, victorians, winter

Dining at Downton: How to serve plum pudding

We had a relatively quiet Christmas here in Ohio, seeing family and telling funny stories and going for long, snowy walks and eating good food. As per tradition, we served plum pudding for dessert on Christmas night, along with a lot of other treats (frosted cookies, red velvet cake, petit fours...). We don't mess around… Continue reading Dining at Downton: How to serve plum pudding

adventure, baking, britain, dessert, dining at downton, edwardians, escoffier, family, fruit, holidays, victorians, winter

Dining at Downton: How to steam plum pudding

On Saturday we talked about how to make your own plum pudding, the most classic of British holiday desserts. (Yes, I am still wondering where the plums are in the recipe.) Today we'll discuss the cooking process, which is a rather elaborate steaming method. It requires parchment paper, cooking twine, a water bath, and lots… Continue reading Dining at Downton: How to steam plum pudding

adventure, baking, britain, dessert, dining at downton, edwardians, escoffier, family, fruit, holidays, victorians, winter

Dining at Downton: How to make plum pudding

This time of year, my family is all about tradition. Previously I wrote about the Brunswick stew we've kept from my mom's side of the family, though I tested out a Williamsburg variation of the recipe. That's still on the menu this year. My sister and I maintain important traditions like decorating the tree while… Continue reading Dining at Downton: How to make plum pudding

beverages, dining at downton, edwardians, escoffier, fruit, holidays, winter

Dining at Downton: Mulled wine

It's getting to be that time when I start glancing at the calendar to see how many days are left. Not before Christmas (though that's another kind of concern) but before the premiere.Yes, you know. The U.S. premiere of Downton Abbey Season Three.January 6! That's less than a month away!Josh and my sister and I can… Continue reading Dining at Downton: Mulled wine

britain, dining at downton, edwardians, escoffier, history lesson, mrs beeton's book of household management

History 101: Downton Abbey

While Downton Abbey is purely fiction (in all its soap operatic glory), it's based largely on fact. Julian Fellowes, the creator of the show, is known for writing well-researched films set in earlier days of the British Empire (like Gosford Park, one of my sister's favorite movies). Downton Abbey is no different. That intrigue and scandal is… Continue reading History 101: Downton Abbey

beverages, britain, dining at downton, edwardians, escoffier, fish, sandwiches

Dining at Downton: Afternoon tea

When I graduated from college, I moved to New York City to work at a children's literary agency. I knew almost no one and quickly discovered that I am really not cut out for big city living. While I quietly raged against the masses of people crowding the sidewalks of Manhattan, I tried to carve… Continue reading Dining at Downton: Afternoon tea

beverages, britain, dining at downton, mrs beeton's book of household management, victorians

Dining at Downton: The perfect cup of tea

You know you're in a committed relationship when you start buying the foods your significant other likes. When Josh and I started dating, we quickly discovered that while we both enjoy tea, there are a few major differences in our habits:Josh loves green teaI prefer black tea, but usually I'd rather drink coffeeJosh hates coffeeThey pose… Continue reading Dining at Downton: The perfect cup of tea

britain, dining at downton, edwardians, victorians

A very British announcement!

It's no secret that I'm a bit of an Anglophile. This, combined with my love of history, made me fall utterly and irrevocably in love with Downton Abbey.For those of you not in the know, Downton Abbey is a PBS historical drama (ITV in the UK) chronicling the secrets, romances, and tragedies of the aristocratic… Continue reading A very British announcement!