cheese

  • This meal brought to you by Christopher Columbus

    Ah, Columbus Day. I’m not sure there’s any other secular holiday more filled with angst and mixed feelings than this one. When I was little, we learned the basics of Columbus Day. We sang that catchy song, the one that… Continue reading

  • welsh rabbit

    It sounds exotic, right? Welsh rabbit. Or, as Mrs. Hannah Glasse called it in her Art of Cookery in 1774, Welch Rabbit. Surprise! It’s cheese on toast. (Served with kale salad.) My previous experience with this dish, also known as Welsh… Continue reading