american cookery

  • Carrot pudding

    This summer we’re trying out a CSA, or “Community Supported Agriculture.” Each week we pick up a manageable amount of fresh vegetables (and sometimes a potted plant!) from a nearby farm. Having paid the farm in advance for the season, we… Continue reading

    Carrot pudding

  • Boiled ham (or, a foray into Eastern Europe)

    Sometimes I think way too hard about how to use up leftovers. The potential for waste bothers me. If we have half a head of red cabbage sitting in the crisper because Josh realized he really, really hates cabbage after… Continue reading