We just returned from a week in Maine with Josh's family. A gorgeous lake house near the town of Casco served as our home base, and we spent the week swimming, kayaking, reading, and playing games. The men-folk cooked almost every meal on the grill, while the women-folk engaged in some serious salad-making and baking.… Continue reading Himmel torte
Category: settlement cookbook
Devil’s cake no. 1
Yesterday I celebrated my birthday! I turned 27, just a few weeks after this blog turned 2. In between melting in the 90-degree heat and dashing through torrential rainstorms (yes, it was an eventful day, weather-wise), I enjoyed a pastry from my favorite bakery, assembled a Settlement birthday cake, and tried out a new restaurant with… Continue reading Devil’s cake no. 1
Two years
Dear blog,Today you are older and hopefully wiser. (I'm not sure I am.) We've done quite a bit this past year...cooked from recipes from 1967, 1903, and the 1st century ADvisited Downton Abbey through Victorian and Edwardian recipesanalyzed nutrition, 1900-stylefallen in love with making ice creamcanned tomatoesgotten nostalgic with old family photosharvested from my kitchen… Continue reading Two years
Short cake, with blueberry topping
Over the long weekend, my sister Lissa came to visit, and one afternoon we drove down to New Haven, CT, to visit our old college. We toured the British Art Gallery and I found time to wander around Yale's campus with my camera, snapping photos of old haunts and sun-drenched architecture.I don't know how many… Continue reading Short cake, with blueberry topping
How I blog (plus potato pancakes)
I'd like to pretend all my blog posts and series spill out onto the computer fully-formed. But like most of my writing, creating blog content is a slow, careful process. There's a lot of planning, rewriting, deleting, and then some more rewriting. Sometimes it's painful. Sometimes I'd rather take pretty pictures or read other people's… Continue reading How I blog (plus potato pancakes)
Candied orange peel (with chocolate)
Thanksgiving is over. The turkey's been roasted and eaten (or perhaps you tried a duck?), the festive harvest plates have been washed and put away for another year. And now everything in America is telling us it's time for the winter holidays: the pharmacies selling mechanical Santas, the radios playing nothing but Elvis, the twinkle… Continue reading Candied orange peel (with chocolate)
Luisa Weiss’ My Berlin Kitchen
You know how there are books that grab you from the first page? You think to yourself, This is me. I see myself in this story. This was my experience with Luisa Weiss' memoir My Berlin Kitchen. I was so enthralled that I actually read the book as slowly as possible rather than zipping through it,… Continue reading Luisa Weiss’ My Berlin Kitchen
Sardine sandwiches
Yep, you read that right.As you may recall, I'm one of those weird folks who actually enjoy foods deemed disgusting by many Americans: anchovies and sardines, in particular. Anchovies don't just add a unique umami flavor to pasta sauces and Caesar dressing, they make a delicious topping for white pizza, too. Unfortunately, few people in… Continue reading Sardine sandwiches
A tale of two peanut butters
This weekend the weather turned. It's been hot and muggy all week, the air dense with rain. And now the heat has burned off and it actually feels like fall. Supposedly it won't last, but after Saturday, we'll take it.Even though summer is my favorite season, there are loads of things I like about fall.… Continue reading A tale of two peanut butters
To make ice cream
It's been a busy summer, one full of transitions: family milestones, a move ten minutes down the road, exotic travel, a new school. This week I've been focusing on that last one, a new school, as we get ready for classes to start next week. There's a new commute to learn, a new curriculum to… Continue reading To make ice cream