mrs beeton’s book of household management

  • Two years

    Dear blog, Today you are older and hopefully wiser. (I’m not sure I am.) We’ve done quite a bit this past year… cooked from recipes from 1967, 1903, and the 1st century AD visited Downton Abbey through Victorian and Edwardian… Continue reading

  • Dining at Downton: Kedgeree

    Kedgeree is the very first dish served on Downton Abbey. Mrs. Patmore sends a steaming bowl up for breakfast, and with that we’re immersed in the sumptuous world of Edwardian cuisine. Brits still eat kedgeree today, and it’s one of… Continue reading

  • Dining at Downton: Irish stew

    I am known to get emotionally involved with fictional characters. When they fall in love, I swoon around the house. When they suffer heartbreak, I moan along with them. When they struggle to figure out what they really think about… Continue reading

  • Dining at Downton: Fried oysters

    How many of you watched the Season 3 premiere of Downton Abbey last night? We did, after some technical difficulties, and it was every bit as lavish and funny and swoony as we’d hoped. While a certain someone (cough Josh cough)… Continue reading

  • Dining at Downton: What to eat while watching Season 3

    I’m counting down the days until the premiere of Season 3 of Downton Abbey in the U.S. this Sunday night. I’ve been steadfast, refusing to watch uploaded episodes from the U.K. or to search down spoilers. And yesterday my excitement reached… Continue reading

  • History 101: Downton Abbey

    While Downton Abbey is purely fiction (in all its soap operatic glory), it’s based largely on fact. Julian Fellowes, the creator of the show, is known for writing well-researched films set in earlier days of the British Empire (like Gosford Park,… Continue reading

  • Dining at Downton: The perfect cup of tea

    You know you’re in a committed relationship when you start buying the foods your significant other likes. When Josh and I started dating, we quickly discovered that while we both enjoy tea, there are a few major differences in our… Continue reading