Sometimes you get old recipes right the first time: you decipher the flowery language, you make the right substitutions, you determine the correct proportions. And sometimes, well, you don't.This is a story of when I got it wrong.We begin in apple season. I've been buying apples nonstop at the farmers' market every Saturday, and sometimes… Continue reading Apple pie
Category: disaster
Himmel torte
We just returned from a week in Maine with Josh's family. A gorgeous lake house near the town of Casco served as our home base, and we spent the week swimming, kayaking, reading, and playing games. The men-folk cooked almost every meal on the grill, while the women-folk engaged in some serious salad-making and baking.… Continue reading Himmel torte
Dining at Downton: How to serve plum pudding
We had a relatively quiet Christmas here in Ohio, seeing family and telling funny stories and going for long, snowy walks and eating good food. As per tradition, we served plum pudding for dessert on Christmas night, along with a lot of other treats (frosted cookies, red velvet cake, petit fours...). We don't mess around… Continue reading Dining at Downton: How to serve plum pudding
To make ice cream
It's been a busy summer, one full of transitions: family milestones, a move ten minutes down the road, exotic travel, a new school. This week I've been focusing on that last one, a new school, as we get ready for classes to start next week. There's a new commute to learn, a new curriculum to… Continue reading To make ice cream
Cheese biscuits
Yesterday Josh and I had a simple night in. Cooking dinner, watching the latest New Girl episode, talking about our days. As part of our goal to become more mindful, healthful eaters, Josh made a delicious vegetarian chili, chock-full of sauteed veggies, onions, and spicy peppers, ladled over brown rice.Before he started cooking, I thought about what… Continue reading Cheese biscuits
the care of rooms
My apartment is located in a grand old house, the kind with high ceilings and ornate trim and bay windows. It's beautiful. I love coming home every afternoon, because I feel warm and cozy within the elegant architecture. There's something comforting about living in a beautiful place.However, there's also something dusty about living in an… Continue reading the care of rooms
new year, new disaster (or, steak and kidney pie)
I'll confess: I kind of have a thing for Britain.Pubs, pints, high tea, scones, royals, BBC period dramas (anyone watching Downton Abbey this Sunday?), Sherlock Holmes, Agatha Christie, the British Invasion, Tea & Sympathy...the list goes on. My sister and I have a whole separate mode of communication involving quotations from our favorite pieces of British… Continue reading new year, new disaster (or, steak and kidney pie)
