boston cooking-school

  • Shortbread fans (and a bit about ovens)

    It’s the last gasp of summer, friends. The air is getting cool at night (sometimes). Stores offer apple cider in big displays. And this week I go back to school. To mark the occasion, let’s look at one more recipe… Continue reading

  • Blueberry picking (and muffins)

    It’s been two weeks since we returned from vacation in Canada, and I can’t stop thinking about it. Even though I’ve since joined my parents for a weekend in upstate New York. Even though Josh and I have entertained and… Continue reading