activities, afternoon adventure, around the roman table, dining at downton, gardening, homesteading, maple syrup, mrs beeton's book of household management, settlement cookbook

Two years

Dear blog,Today you are older and hopefully wiser. (I'm not sure I am.) We've done quite a bit this past year...cooked from recipes from 1967, 1903, and the 1st century ADvisited Downton Abbey through Victorian and Edwardian recipesanalyzed nutrition, 1900-stylefallen in love with making ice creamcanned tomatoesgotten nostalgic with old family photosharvested from my kitchen… Continue reading Two years

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adventure, around the roman table, books, childhood, farmers market, meat, school, teaching

The Ancient Table: Roast boar

Obelix with dinnerI have this habit of getting totally immersed in whatever topic I'm teaching in history. The Declaration of Independence? Let's watch 1776! Ancient Greece? Let's check out The Odyssey from the library! The Gupta empire? Let's eat Indian food for a week!For the past couple of weeks, the cogs of my "immersion" brain have been… Continue reading The Ancient Table: Roast boar