Happy New Year! I hope you had a wonderful holiday season and that you're settling into 2014. I spent Christmas with my family in Ohio, listening to my dad's beloved Ray Conniff Singers and cooking up a storm. We spent many an evening by the fire and even processed maple syrup in one long day… Continue reading Colonial Craft: Pomanders
Author: Abby Murphy
Apple pie
Sometimes you get old recipes right the first time: you decipher the flowery language, you make the right substitutions, you determine the correct proportions. And sometimes, well, you don't.This is a story of when I got it wrong.We begin in apple season. I've been buying apples nonstop at the farmers' market every Saturday, and sometimes… Continue reading Apple pie
Afternoon Adventure: The Tavern Club
Happy December! I've just returned from a whirlwind trip home to Cleveland for Thanksgiving, and it was wonderful to see family and take long walks and eat lots of delicious (modern) food. Around the holidays we often reflect on the past--not only our recent past and childhoods, but the "family past," stories about my grandfather's… Continue reading Afternoon Adventure: The Tavern Club
Colonial Cookbook: The Art of Cookery Made Plain and Easy
Meet Mrs. Hannah Glasse. By day, she is a plain English housewife, struggling to scrape by in the mid-1700s. By night, however, she works on her revolutionary new idea: a cookbook designed for the masses of untrained servants working in fine English homes.source: WikipediaBy 1746, when Glasse began to write The Art of Cookery Made Plain… Continue reading Colonial Cookbook: The Art of Cookery Made Plain and Easy
Historical links, lately
Happy Friday! I'm planning to enjoy some unexpectedly warm November weather with plenty of walks outside and reconnecting with friends. And of course, some kind of extravagant baking/cooking project will be involved. Fall chestnuts, I have my eye on you.Hope your weekend is relaxing and fun. In the meantime, here are some fun historical links… Continue reading Historical links, lately
Spiced, stewed pears
Thank you for all your wonderful comments on our news! It can be scary to put big announcements out into this void of the internet, so it meant a lot to read your good wishes.We're knee-deep in fall over here in New England. Leaves turning color, crisp and clear afternoons, days growing shorter. Sometimes I… Continue reading Spiced, stewed pears
Dining at Downton: Champagne julep
There's something I've been keeping under my hat for a while, and it's time you knew: Josh and I are engaged!We're thrilled, and despite all the chaos of starting a new school year, we couldn't be happier. We're also trying to get used to calling each other "fiance," which feels pretty weird. (Did anyone else… Continue reading Dining at Downton: Champagne julep
Research comes from the unlikeliest of places
As evidenced by my various afternoon adventures, I love visiting historic sites. I will drag Josh to living history museums just to pretend I'm living in colonial New England (more on that soon). When my parents called to say they were planning a weekend in upstate New York, and that they hoped to visit some… Continue reading Research comes from the unlikeliest of places
Afternoon Adventure: Vanderbilt Mansion, Hyde Park
About a month ago I met up with my parents in Hyde Park, New York, for a weekend of sight-seeing and poking around historic places (this is the order of the day with my family). After touring two painters' homes on the first day, we headed to the Vanderbilt Mansion bright and early on Saturday.… Continue reading Afternoon Adventure: Vanderbilt Mansion, Hyde Park
Shortbread fans (and a bit about ovens)
It's the last gasp of summer, friends. The air is getting cool at night (sometimes). Stores offer apple cider in big displays. And this week I go back to school.To mark the occasion, let's look at one more recipe from this summer's Canadian vacation. It's a pretty basic shortbread recipe, one that calls for three… Continue reading Shortbread fans (and a bit about ovens)